The first two days of Ramadan have been remarkably relaxing. In my previous entry, I was worrying about people being bad-tempered because of the restrictions entailed by refraining from smoking and fasting, called saawm. I left my home early on the morning on the 22nd to head to Whitman, and flagged the down the first empty taxi I saw. I climbed into the cab and magnanimously told the driver, “Salaamu Alayk, wa Ramadan kareem,” which means “Peace be upon you, and a generous Ramadan.” The driver, a middle-aged man wearing reflective orange shades, looked at me skeptically and said, “Ramadan Kareem? I’m a Christian, dude.” I did a double take and apologized to him; out of the thousands of yellow taxis buzzing through Amman, I happened to grab one of the 2% that was driven by a non-fasting Orthodox Arab Christian. As we chatted in the car, I learned that he had lived in America (Cincinnati, Ohio) and even had citizenship, thanks to his ex-wife. However, he told me, he had gotten tired of the constant struggle to get ahead in business in America and had returned to Jordan a few years ago.
After today’s work in the hot but deserted Ayn al Basha campus (all classes are finished now, but I was finishing up the Entity Green website and clearing out my classroom), I was almost starving when I returned home. Jeff, Aaron, Elly and myself had eaten a small lunch, lurking secretively in the dark and silent campus cafeteria, going slightly out of our way to conceal the fact that we were eating and drinking cold water when the recycling workers 30 meters away had been going without for the past 7 hours.
I had just eaten my customary fuul and schwarma a day ago, and wanted to have something out of the ordinary. I remembered eating at Amman’s most famous Chinese restaurant, known simply as “China” or even more simply by taking its owner’s name: “Abu Khalil’s.” However, because it was now the middle of Iftaar, the “breaking of the fast” for the evening, I was worried that like so many of Amman’s restaurants, it would be packed with Jordanian families going out for the evening. Wanting to call the restaurant to see if some takeaway food would be possible, I searched the internet for a phone number, finding not only that but also this article from the New York Times in 1981, describing what correspondent Christopher Wren (not the English architect) referred to as the best Chinese food in the world. With this glowing review in front of me, I quickly phoned the restaurant (06-463-8968, if you’re curious), found that takeaway was indeed available, and caught a cheap service taxi going in that direction, which was forced to slow to a crawl around each mosque we passed to make way for the dozens of worshipers heading into the building.
As always, the little restaurant on the edge of the slope of Jebel Amman was brightly lit with lanterns around the top in gold, white, green, and red. This month though, Abu Khalil’s blends in a little bit more than usual with the surrounding neighborhood – Muslims apartments and houses all over the world put up glowing “Ramadan Lights” in many colors (usually green though) all over their windows and especially twisted into the shape of the crescent moon.
The young Jordanian server recognized my voice from the phone call, and showed me that, in fact, almost all the tables in the restaurant were empty and ready to receive me. I changed my mind about the takeaway food and I was just about to be shown to my seat when a spry Asian man with silvery hair and a neatly-pressed slacks and shirt bustled out of the kitchen, directing a flock of young waiters to take care of cleaning up a large table in the back. He stopped as he passed me, shook my hand, and welcomed me to the restaurant. I tentatively asked him, “Are you – Abu Khalil?” He chuckled broadly and said, “Yes, that’s what they call me here!” I returned his smile and told him that I had just read an article about him from the New York Times. “Let me guess,” he responded, “it was from 1981 and looked like this one?” He nodded to a framed plaque behind him, and sure enough, it was a printed copy of the same article which I had read not half an hour before. “Yes!” I exclaimed, “It said you had the best Chinese food in the entire Middle East!” Abu Khalil ran a hand through his neatly-trimmed hair and grinned at me, “Oh, don’t believe a word of it – we do all right, but Wren is such a big talker!”




